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Shuchi Healthcare Consultancy

FSSAI Registration and Licence for Hospital Kitchens and Canteens

A hospital that cooks or serves food — a patient kitchen, staff canteen or cafeteria — needs FSSAI registration or a licence. Basic registration covers turnover up to ₹12 lakh a year, a state licence covers ₹12 lakh to ₹20 crore, and a central licence applies above ₹20 crore. Applications run on FSSAI's FoSCoS portal, with validity chosen between one and five years.

Key factsVerified 19 October 2026 against foscos.fssai.gov.in
Basic registration
Annual food turnover up to ₹12 lakh
State licence
Turnover between ₹12 lakh and ₹20 crore
Central licence
Turnover above ₹20 crore, multi-state operations and other central categories
Portal and validity
FoSCoS; 1 to 5 years, chosen at application

Which FSSAI approval applies

Annual food turnover Approval
Up to ₹12 lakh Basic FSSAI registration
₹12 lakh to ₹20 crore State licence
Above ₹20 crore, or operations in more than one state Central licence

Apply on FoSCoS, FSSAI's online portal. Validity is chosen at application — from one to five years — and fees scale with the period. If your kitchen is outsourced, the contractor's licence and its validity become part of your compliance file.

What NABH and assessors check in the kitchen

  • Valid FSSAI registration or licence displayed
  • Medical fitness and training records of food handlers
  • Separation of raw and cooked food, temperature control, pest control and cleaning schedules
  • Therapeutic diets prepared as prescribed by the dietitian or doctor — for AYUSH hospitals, documented Pathya diets
  • Food sampling and complaint records
  • Safe transport of food to wards

We handle the FSSAI application and set up the hygiene and diet documentation that NABH expects.

Frequently asked questions

Does a hospital canteen need FSSAI?

Yes. Any hospital kitchen, canteen or cafeteria that prepares or serves food is a food business and needs FSSAI registration or a licence based on its turnover — even if the kitchen is run by a contractor, whose licence should then be checked.

Which FSSAI licence does a hospital kitchen need?

Basic FSSAI registration covers food businesses with turnover up to ₹12 lakh a year, a state licence covers turnover between ₹12 lakh and ₹20 crore, and a central licence applies above ₹20 crore or for multi-state operations.

Official sources

Fees and rules change. Always confirm on the official page before you apply.

Get a free gap assessment for your facility

Tell us your facility type, bed or chair count and city. Dr. Ashutosh Sharma will tell you which NABH programme fits, what it will cost and how long it will realistically take — before you commit to anything.

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